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× |
 |
Fortified Wine Porto Niepoort Colheita 2001 GB 0.75L |
21.000 AMD |
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42.000 AMD |
|
× |
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Book "Barolo And Barbaresco: The King And Queen Of Italian Wine" Kerin O'Keefe |
32.000 AMD |
|
32.000 AMD |
|
× |
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Book "The Infused Cocktail Handbook: The Essential Guide To Creating Your Own Signature Spirits And Blends" Kurt Maitland |
20.000 AMD |
|
20.000 AMD |
|
× |
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Book "Spritz Fever! Sixty Champagne And Sparkling Wine Cocktails" Elouise Anders, Sarah Hankinson |
25.000 AMD |
|
25.000 AMD |
|
× |
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Book "The Art Of Wine: Making Business Startup: How To Start A Million Dollar Success From Home, 2nd Edition" Alberto Ricci |
12.000 AMD |
|
12.000 AMD |
|
× |
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Book "The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, And Garnishes. Includes Recipes For 45 One-Of-A-Kind Mixed Drinks" Ellen Zachos, Author Of Backyard Foraging |
20.000 AMD |
|
20.000 AMD |
|
× |
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Book "Cocktail Codex: Fundamentals, Formulas, Evolutions" David Kaplan, Nick Fauchald, Alex Day, Devon Tarby |
25.000 AMD |
|
25.000 AMD |
|
× |
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Book "Smoked Cocktails: From Mixology To Smoking Techniques" Benji O'Day |
15.000 AMD |
|
15.000 AMD |
|
× |
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Book "Wine Making: A Guide To Growing, Nurturing And Producing" Kieron Atkinson And Jane Travis Foreword By Oz Clarke |
25.000 AMD |
|
25.000 AMD |
|
× |
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Book "Prosecco! Italy's Iconic Sparkling Wine, With Cocktail Recipes And Lore" Michael Turback |
12.000 AMD |
|
24.000 AMD |
|
× |
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Book "Churchill: A Drinking Life: Champagne, Cognac, And Cocktails" Gin Sander And Roxanne Langer |
25.000 AMD |
|
25.000 AMD |
|
× |
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Book "Botany At The Bar. The Art And Science Of Making Bitters Including Over 40 Recipes For Cocktails, Syrups, And Shrubs" Selena Ahmed, Ashley Duval, Rachel Meyer |
22.000 AMD |
|
22.000 AMD |
|
× |
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Book "Wine Journal" |
8.000 AMD |
|
8.000 AMD |
|
× |
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Book "The Art Of The Cheese Plate: Pairings, Recipes, Style, Attitude" Tia Keenan |
20.000 AMD |
|
20.000 AMD |
|
× |
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Book "Vino: The Essential Guide To Real Italian Wine" Joe Campanale With Joshua David Stein |
20.000 AMD |
|
20.000 AMD |
|
× |
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Rum Ron Piet Aged 10 Years in Finest Bourbon Barrels, Small Batch XO Premium, Panama 40% 0.5L |
18.000 AMD |
|
18.000 AMD |
|
× |
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Book "The Little Book Of Rose: Summer Perfection" Lisa Dyer, Stella Caldwell |
12.000 AMD |
|
12.000 AMD |
|
× |
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Wine Garoun Kangoun White Dry Wine 2017 0.75L |
2.700 AMD |
|
2.700 AMD |
|
× |
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Whisky Nikka From The Barrel, Double Matured Blended Japanese Whisky, GB, Japan, 51.4% 0.5L |
30.000 AMD |
|
30.000 AMD |
|
× |
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Armenian Brandy V&M 5 Years Old, Armenia, GB, 40% 0.5L |
6.400 AMD |
|
6.400 AMD |
|
× |
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Vermouth Martini Rubino Riserva Speciale, Vermouth di Torino, Martini & Rossi, Pessione, Torino, Italy, 18% 0.75L |
12.000 AMD |
|
12.000 AMD |
|
× |
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Wine Bolla Cabernet Sauvignon 2016, Red Dry, IGT, Venezie, Italy, 13% 0.75L |
3.000 AMD |
|
3.000 AMD |
|
× |
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Whiskey Yellow Rose, Premium American Whisky, Houston, Texas, USA 40% 0.7L |
32.000 AMD |
|
32.000 AMD |
|
× |
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Book "Wine Trails Europe: Plan 40 Perfect Weekends In Wine Country" Piers Pickard, Dora Ball, Monica Woods |
25.000 AMD |
|
25.000 AMD |
|
× |
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Book "Cocktail Botanica: 60+ Drinks Inspired By Nature" Elouise Anders |
18.000 AMD |
|
18.000 AMD |
|
× |
|
Book "Tequila Mockingbird Cocktails with Literary Twist" Tim Federle |
16.000 AMD |
|
16.000 AMD |
|
× |
|
Whiksy Grant's Triple Wood, Blended Scotch Whisky, Dufftown Banffshire, Scotland, GB, 40% 1L |
18.700 AMD |
|
18.700 AMD |
|
× |
|
Vermouth Tomaso Agnini, Aceto Balsamico Di Modena IGP, Venezia, Italy, 18% 0.75L |
12.000 AMD |
|
12.000 AMD |
|
× |
|
Whisky Hatozaki, Japanese Blended Whisky, Akashi, Hyogo, Japan, 40% 0.7L |
25.500 AMD |
|
25.500 AMD |
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